It takes 3500 calories to make a pound of fat!

Methionine

Entries containing "Methionine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Methionine
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA select, raw 124 g 3.6 g - 21.5 g 0.610 g
Ostrich, fan, raw 117 g 2.7 g - 21.8 g 0.610 g
USDA Commodity, Chicken, canned, meat only, with water 129 g 4.6 g - 22.0 g 0.610 g
Veal, shoulder, arm, separable lean only, cooked, roasted 164 g 5.8 g - 26.1 g 0.610 g
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled 231 g 14.4 g - 23.8 g 0.610 g
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled 246 g 15.9 g - 24.0 g 0.610 g
Fish, turbot, european, cooked, dry heat 122 g 3.8 g - 20.6 g 0.609 g
Fish, milkfish, raw 148 g 6.7 g - 20.5 g 0.608 g
Goose, domesticated, meat and skin, cooked, roasted 305 g 21.9 g - 25.2 g 0.608 g
Turkey, young hen, breast, meat and skin, raw 167 g 8.3 g - 21.6 g 0.608 g
Turkey, all classes, light meat, meat and skin, raw 159 g 7.4 g - 21.6 g 0.608 g
Chicken, broilers or fryers, wing, meat only, raw 126 g 3.5 g - 22.0 g 0.608 g
Chicken, liver, all classes, cooked, simmered 167 g 6.5 g 0.9 g 24.5 g 0.608 g
Cheese, mexican, queso chihuahua 374 g 29.7 g 5.6 g 21.6 g 0.608 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled 364 g 29.1 g - 23.7 g 0.607 g
Fish, snapper, mixed species, raw 100 g 1.3 g - 20.5 g 0.607 g
Fish, salmon, sockeye, canned, without salt, drained solids with bone 153 g 7.3 g - 20.5 g 0.606 g
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil 180 g 8.5 g 0.4 g 25.5 g 0.606 g
Soy meal, defatted, raw, crude protein basis (N x 6.25) 337 g 2.4 g 35.9 g 49.2 g 0.606 g
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 332 g 23.6 g 4.2 g 24.0 g 0.606 g
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