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Methionine

Entries containing "Methionine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Methionine
Fish, pout, ocean, cooked, dry heat 102 g 1.2 g - 21.3 g 0.631 g
Veal, breast, whole, boneless, separable lean and fat, cooked, braised 266 g 16.8 g - 27.0 g 0.630 g
Turkey, all classes, meat only, raw 119 g 2.9 g - 21.8 g 0.630 g
Fish, sheefish, raw (Alaska Native) 115 g 2.8 g - 22.3 g 0.630 g
Fish, salmon, sockeye, raw 168 g 8.6 g - 21.3 g 0.630 g
Turkey, young hen, meat only, raw 122 g 3.2 g - 21.8 g 0.630 g
Turkey, young tom, meat only, raw 117 g 2.7 g - 21.7 g 0.629 g
Turkey, fryer-roasters, meat and skin, raw 134 g 4.3 g - 22.4 g 0.629 g
Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked 294 g 20.9 g - 24.5 g 0.629 g
Fish, salmon, coho, farmed, raw 160 g 7.7 g - 21.3 g 0.629 g
Beef, cured, corned beef, canned 250 g 14.9 g - 27.1 g 0.629 g
Crustaceans, crab, dungeness, cooked, moist heat 110 g 1.2 g 1.0 g 22.3 g 0.629 g
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 256 g 16.8 g - 24.5 g 0.628 g
Lamb, New Zealand, imported, frozen, rib, separable lean only, cooked, roasted 196 g 10.2 g - 24.4 g 0.627 g
Soy flour, low-fat 372 g 6.7 g 38.0 g 46.5 g 0.627 g
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked 305 g 22.3 g - 24.4 g 0.627 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 278 g 19.3 g - 24.4 g 0.627 g
Soy flour, low-fat, crude protein basis (N x 6.25) 369 g 6.7 g 33.6 g 50.9 g 0.627 g
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 281 g 19.6 g - 24.4 g 0.627 g
Ostrich, inside leg, raw 111 g 1.7 g - 22.4 g 0.626 g
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