French Fries are originally from Belgium not France

Methionine

Entries containing "Methionine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Methionine
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled 273 g 18.2 g - 25.4 g 0.620 g
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, roasted 328 g 25.3 g - 23.4 g 0.620 g
Cheese, limburger 327 g 27.3 g 0.5 g 20.1 g 0.619 g
Turkey, young tom, breast, meat and skin, raw 151 g 6.3 g - 22.0 g 0.618 g
Fish, trout, rainbow, farmed, raw 138 g 5.4 g - 20.9 g 0.618 g
Guinea hen, meat and skin, raw 158 g 6.5 g - 23.4 g 0.618 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 354 g 27.9 g - 24.1 g 0.618 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled 329 g 25.8 g - 22.5 g 0.618 g
Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw 127 g 3.4 g - 22.4 g 0.617 g
Ostrich, tenderloin, raw 123 g 3.2 g - 22.1 g 0.617 g
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw 132 g 4.1 g - 22.4 g 0.617 g
Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted 155 g 5.8 g 3.1 g 21.3 g 0.617 g
Turkey, all classes, breast, meat and skin, raw 157 g 7.0 g - 21.9 g 0.616 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 294 g 21.2 g - 24.1 g 0.616 g
Game meat, deer, ground, cooked, pan-broiled 187 g 8.2 g - 26.5 g 0.616 g
Fish, halibut, Atlantic and Pacific, raw 110 g 2.3 g - 20.8 g 0.616 g
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter 277 g 15.4 g 9.5 g 23.6 g 0.616 g
Fish, trout, mixed species, raw 148 g 6.6 g - 20.8 g 0.615 g
Goose, domesticated, meat only, raw 161 g 7.1 g - 22.8 g 0.615 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 343 g 26.7 g - 24.0 g 0.615 g
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