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Methionine

Entries containing "Methionine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Methionine
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 286 g 20.3 g - 24.0 g 0.615 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 343 g 26.7 g - 24.0 g 0.615 g
Veal, sirloin, separable lean only, cooked, roasted 168 g 6.2 g - 26.3 g 0.614 g
Veal, loin, separable lean only, cooked, roasted 175 g 6.9 g - 26.3 g 0.614 g
Chicken, roasting, light meat, meat only, raw 109 g 1.6 g - 22.2 g 0.614 g
Emu, inside drums, cooked, broiled 156 g 2.0 g - 32.4 g 0.614 g
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked 254 g 16.5 g - 24.6 g 0.613 g
Tofu, dried-frozen (koyadofu) 480 g 30.3 g 14.6 g 47.9 g 0.613 g
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 472 g 30.3 g 12.8 g 47.9 g 0.613 g
Fish, sturgeon, mixed species, cooked, dry heat 135 g 5.2 g - 20.7 g 0.613 g
Cheese, cheshire 387 g 30.6 g 4.8 g 23.4 g 0.612 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 316 g 23.7 g - 23.9 g 0.612 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 268 g 18.4 g - 23.8 g 0.612 g
Beef, brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised 385 g 31.6 g - 23.5 g 0.612 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 324 g 24.6 g - 23.9 g 0.612 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 331 g 25.4 g - 23.9 g 0.612 g
Nuts, butternuts, dried 612 g 57.0 g 12.1 g 24.9 g 0.611 g
Ostrich, tip trimmed, raw 114 g 2.3 g - 21.9 g 0.611 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 361 g 28.7 g - 23.9 g 0.611 g
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA select, raw 124 g 3.6 g - 21.5 g 0.610 g
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