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Lysine

Entries containing "Lysine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Lysine
Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated 91 g 2.3 g 0.3 g 17.4 g 1.468 g
Duck, wild, meat and skin, raw 211 g 15.2 g - 17.4 g 1.468 g
Wheat germ, crude 360 g 9.7 g 51.8 g 23.2 g 1.468 g
Chicken, broilers or fryers, neck, meat and skin, cooked simmered 247 g 18.1 g - 19.6 g 1.466 g
Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated 110 g 4.0 g 1.2 g 17.3 g 1.465 g
Mollusks, whelk, unspecified, raw 137 g 0.4 g 7.8 g 23.8 g 1.465 g
Pork, cured, shoulder, blade roll, separable lean and fat, roasted 287 g 23.5 g 0.4 g 17.3 g 1.465 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw 264 g 21.5 g - 16.6 g 1.464 g
Lamb, ground, raw 282 g 23.4 g - 16.6 g 1.462 g
Beans, black turtle soup, mature seeds, raw 339 g 0.9 g 63.3 g 21.3 g 1.459 g
Beef, cured, luncheon meat, jellied 111 g 3.3 g - 19 g 1.459 g
Pork, cured, ham, regular (approximately 13% fat), canned, unheated 190 g 13.0 g 0.0 g 17.0 g 1.458 g
Fish, tuna salad 187 g 9.3 g 9.4 g 16.0 g 1.457 g
Crustaceans, crayfish, mixed species, wild, cooked, moist heat 82 g 1.2 g - 16.8 g 1.457 g
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw 274 g 22.1 g - 17.5 g 1.457 g
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw 262 g 21.3 g - 16.5 g 1.456 g
Beef, carcass, separable lean and fat, select, raw 278 g 22.6 g - 17.5 g 1.456 g
Fast foods, cheeseburger; triple, regular patty; plain 310 g 19.2 g 16.2 g 18.2 g 1.454 g
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw 289 g 24.2 g - 16.5 g 1.454 g
Sausage, turkey, breakfast links, mild 231 g 18.1 g 1.6 g 15.4 g 1.453 g
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