Italians consume a million and a half tons of spaghetti every year

Folate, total

Entries containing "Folate, total", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Folate, total
Babyfood, dessert, fruit dessert, without ascorbic acid, junior 63 g - 17.2 g 0.3 g 4.000 mcg
Babyfood, vegetables, mix vegetables junior 36 g 0.4 g 8.2 g 1.4 g 4.000 mcg
Soup, chicken broth, canned, condensed 31 g 1.0 g 0.8 g 4.4 g 4.000 mcg
Babyfood, vegetables, mix vegetables strained 36 g 0.5 g 8.1 g 1.2 g 4.000 mcg
Pork, cured, shoulder, arm picnic, separable lean only, roasted 170 g 7.0 g - 24.9 g 4.000 mcg
Sausage, Italian, sweet, links 149 g 8.4 g 2.1 g 16.1 g 4.000 mcg
Pork, fresh, variety meats and by-products, tail, cooked, simmered 396 g 35.8 g - 17 g 4.000 mcg
Frankfurter, beef, low fat 233 g 19.5 g 1.6 g 12 g 4.000 mcg
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried 342 g 27.7 g - 21.5 g 4.000 mcg
Pork, fresh, backribs, separable lean and fat, raw 282 g 23.6 g - 16.1 g 4.000 mcg
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised 255 g 15.8 g - 26.3 g 4.000 mcg
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised 211 g 10.1 g - 28.0 g 4.000 mcg
Peaches, raw 39 g 0.3 g 9.5 g 0.9 g 4.000 mcg
USDA Commodity, pork, cured, ham, boneless, cooked, unheated 133 g 6.2 g 0.7 g 17.4 g 4.000 mcg
Beef, cured, sausage, cooked, smoked 312 g 26.9 g 2.4 g 14.1 g 4.000 mcg
Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted 121 g 3.6 g 0.9 g 21.4 g 4.000 mcg
Luncheon meat, pork and chicken, minced, canned, includes SPAM Lite 196 g 13.9 g 1.4 g 15.2 g 4.000 mcg
Hyacinth beans, mature seeds, cooked, boiled, without salt 117 g 0.6 g 20.7 g 8.1 g 4.000 mcg
Beef, variety meats and by-products, spleen, cooked, braised 145 g 4.2 g - 25.1 g 4.000 mcg
Beef, variety meats and by-products, spleen, raw 105 g 3 g - 18.3 g 4.000 mcg
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