Choking on food is the 7th leading cause of death in the US

Folate, total

Entries containing "Folate, total", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Folate, total
Pork, fresh, variety meats and by-products, spleen, cooked, braised 149 g 3.2 g - 28.2 g 4.000 mcg
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried 241 g 15.1 g - 24.7 g 4.000 mcg
Pork, fresh, variety meats and by-products, tongue, raw 225 g 17.2 g - 16.3 g 4.000 mcg
Pork, fresh, variety meats and by-products, tongue, cooked, braised 271 g 18.6 g - 24.1 g 4.000 mcg
Turkey and pork sausage, fresh, bulk, patty or link, cooked 307 g 23 g 0.7 g 22.7 g 4.000 mcg
Pork, cured, breakfast strips, cooked 459 g 36.7 g 1.1 g 29.0 g 4.000 mcg
Pork, cured, canadian-style bacon, unheated 157 g 7.0 g 1.7 g 20.6 g 4.000 mcg
Babyfood, cereal, egg yolks and bacon, junior 79 g 5 g 6.2 g 2.5 g 4.000 mcg
Pork, cured, canadian-style bacon, grilled 185 g 8.4 g 1.4 g 24.2 g 4.000 mcg
Soup, turkey vegetable, canned, condensed 60 g 2.5 g 7.1 g 2.5 g 4.000 mcg
McDONALD'S, NEWMAN'S OWN Creamy Caesar Dressing 319 g 31.5 g 6.9 g 3.6 g 4.000 mcg
Pork, cured, ham, center slice, separable lean and fat, unheated 203 g 12.9 g 0.1 g 20.2 g 4.000 mcg
Sausage, Polish, pork and beef, smoked 301 g 26.6 g 2.0 g 12.1 g 4.000 mcg
Pork, cured, ham, steak, boneless, extra lean, unheated 122 g 4.3 g - 19.6 g 4.000 mcg
Cereals, MAYPO, cooked with water, without salt 71 g 1 g 13.3 g 2.4 g 4.000 mcg
Pork, cured, ham, whole, separable lean only, unheated 147 g 5.7 g 0.1 g 22.3 g 4.000 mcg
Pork, cured, ham, whole, separable lean only, roasted 157 g 5.5 g - 25.1 g 4.000 mcg
Frankfurter, low sodium 315 g 28.5 g 1.8 g 12 g 4.000 mcg
Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve 56 g 1.4 g 7.8 g 3.0 g 4.000 mcg
Soup, chicken vegetable, canned, condensed 61 g 2.3 g 7.0 g 2.9 g 4.000 mcg
1234 ... 262263264265266267268269 ... 303304305306