Americans use about 100 million pounds of tea leaves every year

Folate, total

Entries containing "Folate, total", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Folate, total
Squab, (pigeon), meat and skin, raw 294 g 23.8 g - 18.5 g 6.000 mcg
Pheasant, raw, meat only 133 g 3.6 g - 23.6 g 6.000 mcg
Pheasant, raw, meat and skin 181 g 9.3 g - 22.7 g 6.000 mcg
Guinea hen, meat only, raw 110 g 2.5 g - 20.6 g 6.000 mcg
Pork sausage rice links, brown and serve, cooked 407 g 37.6 g 2.4 g 13.7 g 6.000 mcg
Salad dressing, blue or roquefort cheese dressing, fat-free 115 g 0.8 g 25.6 g 2.1 g 6.000 mcg
Duck, domesticated, meat and skin, cooked, roasted 337 g 28.4 g - 19.0 g 6.000 mcg
Chicken, capons, meat and skin, cooked, roasted 229 g 11.7 g - 29.0 g 6.000 mcg
Chicken, capons, meat and skin, raw 234 g 17.1 g - 18.8 g 6.000 mcg
Chicken, stewing, meat only, cooked, stewed 237 g 11.9 g - 30.4 g 6.000 mcg
Chicken, stewing, meat and skin, raw 258 g 20.3 g - 17.6 g 6.000 mcg
Chicken, roasting, meat and skin, raw 216 g 15.9 g - 17.1 g 6.000 mcg
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour 321 g 22.2 g 2.4 g 26.1 g 6.000 mcg
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed 232 g 14.7 g - 23.3 g 6.000 mcg
Chicken, broilers or fryers, neck, meat only, cooked, simmered 179 g 8.2 g - 24.6 g 6.000 mcg
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed 220 g 12.9 g - 24.2 g 6.000 mcg
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour 222 g 8.9 g 1.6 g 31.8 g 6.000 mcg
Chicken, broilers or fryers, back, meat and skin, cooked, roasted 300 g 21.0 g - 26.0 g 6.000 mcg
Chicken, broilers or fryers, back, meat and skin, raw 319 g 28.7 g - 14.1 g 6.000 mcg
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed 233 g 14.7 g - 23.5 g 6.000 mcg
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