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Folate, total

Entries containing "Folate, total", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Folate, total
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 227 g 12.9 g - 25.8 g 8.000 mcg
Turkey, fryer-roasters, light meat, meat only, raw 108 g 0.5 g - 24.2 g 8.000 mcg
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 159 g 5.2 g - 26.1 g 8.000 mcg
Turkey, fryer-roasters, breast, meat and skin, raw 125 g 2.7 g - 23.8 g 8.000 mcg
Turkey, fryer-roasters, breast, meat only, raw 111 g 0.7 g - 24.6 g 8.000 mcg
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 161 g 5.7 g - 25.7 g 8.000 mcg
Turkey, young hen, meat and skin, raw 168 g 9.1 g - 20.2 g 8.000 mcg
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, raw 129 g 4.2 g - 21.1 g 8.000 mcg
Turkey, young hen, dark meat, meat and skin, cooked, roasted 232 g 12.8 g - 27.4 g 8.000 mcg
Turkey, young hen, light meat, meat only, raw 116 g 1.7 g - 23.6 g 8.000 mcg
Turkey, young hen, back, meat and skin, cooked, roasted 254 g 15.6 g - 26.4 g 8.000 mcg
Turkey, young tom, meat and skin, raw 154 g 7.4 g - 20.5 g 8.000 mcg
Turkey, young tom, meat only, cooked, roasted 168 g 4.7 g - 29.4 g 8.000 mcg
Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised 192 g 7.2 g - 29.9 g 8.000 mcg
Turkey, young tom, light meat, meat only, raw 114 g 1.6 g - 23.4 g 8.000 mcg
Turkey, young tom, back, meat and skin, cooked, roasted 238 g 13.7 g - 26.8 g 8.000 mcg
Beef, tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled 205 g 9.8 g - 27.2 g 8.000 mcg
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 203 g 10.2 g - 26.1 g 8.000 mcg
Chicken breast tenders, cooked, conventional oven 293 g 17.7 g 17 g 15.8 g 8.000 mcg
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 160 g 5.4 g - 25.9 g 8.000 mcg
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