Italians consume a million and a half tons of spaghetti every year

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Bologna, chicken, pork 336 g 30.6 g 4.2 g 10.3 g 9.863 g
Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 316 g 23.1 g - 25.2 g 9.830 g
Pork, fresh, variety meats and by-products, mechanically separated, raw 304 g 26.5 g - 15.0 g 9.820 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 315 g 24.2 g - 22.7 g 9.810 g
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted 324 g 24.7 g - 23.6 g 9.800 g
Goose, domesticated, meat and skin, raw 371 g 33.6 g - 15.9 g 9.780 g
Seeds, watermelon seed kernels, dried 557 g 47.4 g 15.3 g 28.3 g 9.779 g
Sausage, smoked link sausage, pork and beef 320 g 28.7 g 2.4 g 12 g 9.769 g
Nuts, cashew butter, plain, with salt added 587 g 49.4 g 27.6 g 17.6 g 9.763 g
Nuts, cashew butter, plain, without salt added 587 g 49.4 g 27.6 g 17.6 g 9.763 g
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw 254 g 20 g - 17.3 g 9.754 g
Beef, carcass, separable lean and fat, choice, raw 291 g 24.1 g - 17.3 g 9.750 g
Salami, Italian, pork and beef, dry, sliced, 50% less sodium 350 g 26.4 g 6.4 g 21.8 g 9.750 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, broiled 322 g 25.0 g - 22.8 g 9.748 g
Oil, vegetable, sunflower, high oleic (70% and over) 884 g 100 g - - 9.748 g
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 277 g 20.2 g - 22.2 g 9.734 g
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw 272 g 22.1 g - 16.9 g 9.730 g
Turkey, young tom, skin only, cooked, roasted 422 g 37.3 g - 20.1 g 9.720 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 324 g 24.6 g - 23.9 g 9.720 g
Smoked link sausage, pork and beef, nonfat dry milk added 313 g 27.6 g 1.9 g 13.3 g 9.720 g
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