Rice is the staple food of more than one-half of the world's population

Alanine

Entries containing "Alanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Alanine
Tomatoes, red, ripe, cooked, with salt 18 g 0.1 g 4.0 g 1.0 g 0.030 g
Pears, dried, sulfured, stewed, without added sugar 127 g 0.3 g 33.8 g 0.9 g 0.030 g
Beets, pickled, canned, solids and liquids 65 g 0.1 g 16.3 g 0.8 g 0.030 g
Guavas, strawberry, raw 69 g 0.6 g 17.4 g 0.6 g 0.029 g
Margarine, regular, hard, sunflower and soybean (hydrogenated) and cottonseed (hydrogenated) 719 g 80.5 g 0.9 g 0.9 g 0.029 g
Butter, salted 717 g 81.1 g 0.1 g 0.9 g 0.029 g
Tomato products, canned, sauce, with onions, green peppers, and celery 41 g 0.7 g 8.8 g 0.9 g 0.029 g
Grape juice, frozen concentrate, sweetened, diluted with 3 volume water, with added vitamin C 51 g 0.1 g 12.8 g 0.2 g 0.029 g
Persimmons, japanese, raw 70 g 0.2 g 18.6 g 0.6 g 0.029 g
Pears, dried, sulfured, stewed, with added sugar 140 g 0.3 g 37.1 g 0.9 g 0.029 g
Margarine, regular, hard, soybean (hydrogenated) 719 g 80.5 g 0.9 g 0.9 g 0.029 g
Butter, whipped, with salt 717 g 81.1 g 0.1 g 0.9 g 0.029 g
Margarine, regular, unspecified oils, with salt added 717 g 80.7 g 0.7 g 0.2 g 0.029 g
Butter, without salt 717 g 81.1 g 0.1 g 0.9 g 0.029 g
Plums, raw 46 g 0.3 g 11.4 g 0.7 g 0.028 g
Tangerines, (mandarin oranges), raw 53 g 0.3 g 13.3 g 0.8 g 0.028 g
Grapefruit, raw, white, California 37 g 0.1 g 9.1 g 0.9 g 0.028 g
Blueberries, canned, heavy syrup, solids and liquids 88 g 0.3 g 22.1 g 0.7 g 0.028 g
Tomatoes, yellow, raw 15 g 0.3 g 3.0 g 1.0 g 0.028 g
Peaches, raw 39 g 0.3 g 9.5 g 0.9 g 0.028 g
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