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Rice is the staple food of more than one-half of the world's population

Turkey, pork, and beef sausage, reduced fat, smoked
» Sausages and Luncheon Meats

Nutrient Amount per 147.0g Proximates Water 87.02 g Energy 353 kcal Energy 1476 kj Protein 27.34 g Total lipid (fat) » 24.70 g Fatty acids, total saturated » 8.923 g 10:0, Decanoic, Capric 0.018 g 12:0, Dodecanoic, Lauric 0.032 g 14:0, Tetradecanoic, Myristic 0.304 g 16:0, Hexadecanoic, Palmitic 5.486 g 18:0, Octadecanoic, Stearic 2.897 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 10.305 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.819 g 18:1 undifferentiated, Octadecenoic, Oleic 9.429 g 20:1, Eicosenoic, Gadoleic 0.087 g 22:1 undifferentiated, Docosenoic, Erucic 0.004 g Fatty acids, total polyunsaturated » 3.322 g 18:2 undifferentiated, Octadecadienoic, Linoleic 2.803 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.191 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.128 g 22:5 n-3, Docosapentaenoic (DPA), Clupanodonic 0.013 g 22:6 n-3, Docosahexaenoic (DHA) 0.018 g Cholesterol 96 mg Ash 4.12 g Total carbohydrate 3.82 g Minerals Calcium, Ca 26 mg Iron, Fe 1.65 mg Magnesium, Mg 25 mg Phosphorus, P 209 mg Potassium, K 300 mg Sodium, Na 1407 mg Zinc, Zn 3.20 mg Copper, Cu 0.090 mg Selenium, Se 40.9 mcg Vitamins Vitamin B1 (Thiamin) 0.265 mg Vitamin B2 (Riboflavin) 0.221 mg Niacin 4.836 mg Vitamin B-6 0.397 mg Folate, total 6 mcg Folate, food 6 mcg Folate, DFE 6 mcg Choline, total 105.8 mg Betaine 5.6 mg Vitamin B-12 0.65 mcg Vitamin A, IU 3 IU Vitamin A, RAE 1 mcg Retinol 1 mcg Vitamin E (alpha-tocopherol) 0.37 mg

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