USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed
» Fats and Oils

Nutrient	Amount per 205.0g
Proximates
Energy	1812	kcal
Energy	7583	kj
Total lipid (fat) »	205.00	g
Fatty acids, total saturated »	47.648	g
14:0, Tetradecanoic, Myristic	0.250	g
16:0, Hexadecanoic, Palmitic	23.829	g
17:0, Heptadecanoic, Margaric	0.254	g
18:0, Octadecanoic, Stearic	21.960	g
20:0, Eicosanoic, Arachidic	0.666	g
22:0, Docosanoic, Behenic	0.689	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	132.084	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic »	0.135	g
16:1 c	0.135	g
18:1 undifferentiated, Octadecenoic, Oleic »	131.674	g
18:1 c	68.396	g
18:1 t	63.277	g
20:1, Eicosenoic, Gadoleic	0.275	g
Fatty acids, total polyunsaturated »	14.284	g
18:2 undifferentiated, Octadecadienoic, Linoleic	14.209	g
18:2 n-6 c,c	8.981	g
18:2 i	5.228	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	0.076	g
18:3 n-3 c,c,c, Alpha-linolenic, Omega-3	0.076	g
Fatty acids, total trans-monoenoic	63.277	g
Fatty acids, total trans-polyenoic	5.228	g
Fatty acids, total trans	68.505	g
Vitamins
Vitamin E (alpha-tocopherol)	1.64	mg
Tocopherol, gamma	60.35	mg
Tocopherol, delta	34.19	mg
Vitamin K (phylloquinone)	88.2	mcg

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