Whole wheat bread has more iron, vitamins and dietary fiber than white bread


USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed
» Fats and Oils

:
Nutrient Amount per 205.0g
1812 kcal
7583 kj
205.00 g
47.648 g
68.505 g
Rings chart