Forks weren't widely used in the United States until the 1800s


Soy protein isolate, potassium type, crude protein basis
» Legumes and Legume Products

:
Nutrient Amount per 100g
4.98 g
321 kcal
1345 kj
88.32 g
0.53 g
0.066 g
Ash
3.58 g
2.59 g
2.0 g
Rings chart