Soup, chicken rice, dry, mix
» Soups, Sauces, and Gravies

Nutrient	Amount per 100g
Proximates
Water	3.89	g
Energy	369	kcal
Energy	1544	kj
Protein	15.07	g
Total lipid (fat) »	8.89	g
Fatty acids, total saturated »	1.990	g
12:0, Dodecanoic, Lauric	0.010	g
14:0, Tetradecanoic, Myristic	0.050	g
16:0, Hexadecanoic, Palmitic	1.400	g
18:0, Octadecanoic, Stearic	0.490	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	3.910	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic	0.270	g
18:1 undifferentiated, Octadecenoic, Oleic	3.550	g
20:1, Eicosenoic, Gadoleic	0.050	g
Fatty acids, total polyunsaturated »	2.610	g
18:2 undifferentiated, Octadecadienoic, Linoleic	2.420	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	0.160	g
20:4 undifferentiated, Eicosatetraenoic, Arachidonic	0.010	g
Cholesterol	18	mg
Ash	15.05	g
Total carbohydrate »	57.09	g
Fiber, total dietary	1.8	g
Minerals
Calcium, Ca	45	mg
Iron, Fe	0.60	mg
Phosphorus, P	69	mg
Potassium, K	71	mg
Sodium, Na	6048	mg
Zinc, Zn	0.80	mg
Copper, Cu	0.400	mg
Manganese, Mn	1.200	mg
Vitamins
Vitamin C, total ascorbic acid	0.4	mg
Vitamin B1 (Thiamin)	0.040	mg
Vitamin B2 (Riboflavin)	0.020	mg
Niacin	2.249	mg
Pantothenic acid	0.500	mg
Vitamin B-6	0.100	mg
Folate, total	3	mcg
Folate, food	3	mcg
Folate, DFE	3	mcg
Vitamin B-12	0.50	mcg
Vitamin A, IU	400	IU
Vitamin A, RAE	120	mcg
Retinol	120	mcg

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