Oil, vegetable, corn, industrial and retail, all purpose salad or cooking
» Fats and Oils

Nutrient	Amount per 218.0g
Proximates
Energy	1927	kcal
Energy	8064	kj
Total lipid (fat) »	218.00	g
Fatty acids, total saturated »	28.227	g
14:0, Tetradecanoic, Myristic	0.052	g
16:0, Hexadecanoic, Palmitic	23.062	g
17:0, Heptadecanoic, Margaric	0.146	g
18:0, Octadecanoic, Stearic	4.029	g
20:0, Eicosanoic, Arachidic	0.940	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	60.116	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic »	0.249	g
16:1 c	0.249	g
18:1 undifferentiated, Octadecenoic, Oleic »	59.586	g
18:1 c	59.586	g
20:1, Eicosenoic, Gadoleic	0.281	g
Fatty acids, total polyunsaturated »	119.196	g
18:2 undifferentiated, Octadecadienoic, Linoleic	116.663	g
18:2 n-6 c,c	116.041	g
18:2 i	0.623	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	2.531	g
18:3 n-3 c,c,c, Alpha-linolenic, Omega-3	2.531	g
Fatty acids, total trans-polyenoic	0.623	g
Fatty acids, total trans	0.623	g
Phytosterols	2110	mg
Vitamins
Choline, total	0.4	mg
Vitamin E (alpha-tocopherol)	31.17	mg
Vitamin K (phylloquinone)	4.1	mcg

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