Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
» Fats and Oils

Nutrient	Amount per 100g
Proximates
Water	28.00	g
Energy	628	kcal
Energy	2626	kj
Total lipid (fat) »	71.00	g
Fatty acids, total saturated »	22.869	g
12:0, Dodecanoic, Lauric	0.033	g
14:0, Tetradecanoic, Myristic	0.147	g
15:0, Pentadecanoic,	0.034	g
16:0, Hexadecanoic, Palmitic	9.296	g
17:0, Heptadecanoic, Margaric	0.101	g
18:0, Octadecanoic, Stearic	12.754	g
20:0, Eicosanoic, Arachidic	0.265	g
22:0, Docosanoic, Behenic	0.239	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	37.243	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic »	0.054	g
16:1 c	0.054	g
18:1 undifferentiated, Octadecenoic, Oleic »	37.189	g
18:1 c	19.650	g
18:1 t	17.539	g
Fatty acids, total polyunsaturated »	7.512	g
18:2 undifferentiated, Octadecadienoic, Linoleic	6.755	g
18:2 n-6 c,c	5.491	g
18:2 i	1.265	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	0.757	g
18:3 n-3 c,c,c, Alpha-linolenic, Omega-3	0.493	g
18:3i	0.264	g
Fatty acids, total trans-monoenoic	17.539	g
Fatty acids, total trans-polyenoic	1.528	g
Fatty acids, total trans	19.068	g
Ash	1.00	g
Minerals
Sodium, Na	864	mg
Vitamins
Vitamin E (alpha-tocopherol)	0.80	mg
Vitamin K (phylloquinone)	43.0	mcg

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