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Cheese is the oldest of all man-made foods
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
»
Lamb, Veal, and Game Products
Nutrients
Visuals
Exercises
Serving:
Custom
oz (85g)
100g (100g)
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (213g)
g
Date:
Monday
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Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 213.0g
Proximates
Water
96.83
g
Energy
720
kcal
Energy
3012
kj
Protein
»
62.75
g
Essential amino acids
Tryptophan
0.733
g
Threonine
2.686
g
Isoleucine
3.027
g
Leucine
4.882
g
Lysine
5.542
g
Methionine
1.610
g
Phenylalanine
2.554
g
Valine
3.387
g
Histidine
1.987
g
Non-essential amino acids
Cystine
0.750
g
Tyrosine
2.109
g
Arginine
3.728
g
Alanine
3.774
g
Aspartic acid
5.523
g
Glutamic acid
9.106
g
Glycine
3.065
g
Proline
2.633
g
Serine
2.332
g
Total lipid (fat)
»
50.20
g
Fatty acids, total saturated
»
20.682
g
10:0, Decanoic, Capric
0.128
g
12:0, Dodecanoic, Lauric
0.192
g
14:0, Tetradecanoic, Myristic
1.810
g
16:0, Hexadecanoic, Palmitic
10.607
g
18:0, Octadecanoic, Stearic
6.646
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
20.704
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
1.470
g
18:1 undifferentiated, Octadecenoic, Oleic
18.680
g
Fatty acids, total polyunsaturated
»
4.004
g
18:2 undifferentiated, Octadecadienoic, Linoleic
2.982
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.788
g
20:4 undifferentiated, Eicosatetraenoic, Arachidonic
0.234
g
Cholesterol
249
mg
Ash
3.07
g
Minerals
Calcium, Ca
58
mg
Iron, Fe
5.09
mg
Magnesium, Mg
53
mg
Phosphorus, P
411
mg
Potassium, K
556
mg
Sodium, Na
158
mg
Zinc, Zn
14.48
mg
Copper, Cu
0.268
mg
Manganese, Mn
0.055
mg
Selenium, Se
72.0
mcg
Vitamins
Vitamin B1 (Thiamin)
0.149
mg
Vitamin B2 (Riboflavin)
0.469
mg
Niacin
13.100
mg
Pantothenic acid
1.299
mg
Vitamin B-6
0.234
mg
Folate, total
38
mcg
Folate, food
38
mcg
Folate, DFE
38
mcg
Vitamin B-12
5.92
mcg