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It takes 3500 calories to make a pound of fat!
Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
»
Lamb, Veal, and Game Products
Nutrients
Visuals
Exercises
Serving:
Custom
oz (85g)
100g (100g)
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (260g)
g
Date:
Thursday
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Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 260.0g
Proximates
Water
153.37
g
Energy
629
kcal
Energy
2634
kj
Protein
»
68.12
g
Essential amino acids
Tryptophan
0.796
g
Threonine
2.915
g
Isoleucine
3.286
g
Leucine
5.299
g
Lysine
6.016
g
Methionine
1.747
g
Phenylalanine
2.774
g
Valine
3.676
g
Histidine
2.158
g
Non-essential amino acids
Cystine
0.814
g
Tyrosine
2.288
g
Arginine
4.046
g
Alanine
4.098
g
Aspartic acid
5.996
g
Glutamic acid
9.885
g
Glycine
3.328
g
Proline
2.857
g
Serine
2.532
g
Total lipid (fat)
»
37.49
g
Fatty acids, total saturated
»
15.392
g
10:0, Decanoic, Capric
0.104
g
12:0, Dodecanoic, Lauric
0.156
g
14:0, Tetradecanoic, Myristic
1.430
g
16:0, Hexadecanoic, Palmitic
7.878
g
18:0, Octadecanoic, Stearic
4.992
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
15.912
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
1.092
g
18:1 undifferentiated, Octadecenoic, Oleic
14.482
g
Fatty acids, total polyunsaturated
»
2.652
g
18:2 undifferentiated, Octadecadienoic, Linoleic
2.028
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.494
g
20:4 undifferentiated, Eicosatetraenoic, Arachidonic
0.156
g
Cholesterol
239
mg
Ash
2.70
g
Minerals
Calcium, Ca
26
mg
Iron, Fe
5.25
mg
Magnesium, Mg
62
mg
Phosphorus, P
504
mg
Potassium, K
829
mg
Sodium, Na
174
mg
Zinc, Zn
11.78
mg
Copper, Cu
0.302
mg
Manganese, Mn
0.065
mg
Selenium, Se
72.3
mcg
Vitamins
Vitamin B1 (Thiamin)
0.286
mg
Vitamin B2 (Riboflavin)
0.728
mg
Niacin
16.978
mg
Pantothenic acid
1.794
mg
Vitamin B-6
0.390
mg
Folate, total
52
mcg
Folate, food
52
mcg
Folate, DFE
52
mcg
Vitamin B-12
6.76
mcg