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Whole wheat bread has more iron, vitamins and dietary fiber than white bread
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
»
Lamb, Veal, and Game Products
Nutrients
Visuals
Exercises
Serving:
Custom
oz (85g)
100g (100g)
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (148g)
g
Date:
Saturday
Sunday
Monday
Tuesday
Wednesday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 148.0g
Proximates
Water
84.06
g
Energy
360
kcal
Energy
1505
kj
Protein
»
41.99
g
Essential amino acids
Tryptophan
0.491
g
Threonine
1.797
g
Isoleucine
2.026
g
Leucine
3.266
g
Lysine
3.707
g
Methionine
1.077
g
Phenylalanine
1.709
g
Valine
2.266
g
Histidine
1.331
g
Non-essential amino acids
Cystine
0.502
g
Tyrosine
1.412
g
Arginine
2.495
g
Alanine
2.525
g
Aspartic acid
3.696
g
Glutamic acid
6.093
g
Glycine
2.051
g
Proline
1.761
g
Serine
1.561
g
Total lipid (fat)
»
19.92
g
Fatty acids, total saturated
»
8.332
g
10:0, Decanoic, Capric
0.044
g
12:0, Dodecanoic, Lauric
0.089
g
14:0, Tetradecanoic, Myristic
0.770
g
16:0, Hexadecanoic, Palmitic
4.248
g
18:0, Octadecanoic, Stearic
2.694
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
8.406
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.577
g
18:1 undifferentiated, Octadecenoic, Oleic
7.637
g
Fatty acids, total polyunsaturated
»
1.436
g
18:2 undifferentiated, Octadecadienoic, Linoleic
1.080
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.281
g
20:4 undifferentiated, Eicosatetraenoic, Arachidonic
0.074
g
Cholesterol
157
mg
Ash
1.35
g
Minerals
Calcium, Ca
30
mg
Iron, Fe
3.17
mg
Magnesium, Mg
33
mg
Phosphorus, P
246
mg
Potassium, K
380
mg
Sodium, Na
107
mg
Zinc, Zn
11.38
mg
Copper, Cu
0.182
mg
Manganese, Mn
0.037
mg
Selenium, Se
45.3
mcg
Vitamins
Vitamin B1 (Thiamin)
0.074
mg
Vitamin B2 (Riboflavin)
0.281
mg
Niacin
8.081
mg
Pantothenic acid
0.932
mg
Vitamin B-6
0.148
mg
Folate, total
25
mcg
Folate, food
25
mcg
Folate, DFE
25
mcg
Vitamin B-12
3.37
mcg