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Cheese closes the stomach and should always be served at the end of a meal.

Game meat, rabbit, domesticated, composite of cuts, cooked, roasted
» Lamb, Veal, and Game Products

Nutrient Amount per 313.0g Proximates Water 189.71 g Energy 617 kcal Energy 2579 kj Protein » 90.96 g Essential amino acids Tryptophan 1.202 g Threonine 4.069 g Isoleucine 4.316 g Leucine 7.086 g Lysine 7.963 g Methionine 2.276 g Phenylalanine 3.734 g Valine 4.623 g Histidine 2.551 g Non-essential amino acids Cystine 1.142 g Tyrosine 3.240 g Arginine 5.618 g Alanine 5.487 g Aspartic acid 8.886 g Glutamic acid 14.592 g Glycine 4.939 g Proline 4.445 g Serine 4.031 g Total lipid (fat) » 25.20 g Fatty acids, total saturated » 7.512 g 14:0, Tetradecanoic, Myristic 0.657 g 16:0, Hexadecanoic, Palmitic 5.665 g 18:0, Octadecanoic, Stearic 1.189 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 6.792 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.814 g 18:1 undifferentiated, Octadecenoic, Oleic 5.822 g Fatty acids, total polyunsaturated » 4.883 g 18:2 undifferentiated, Octadecadienoic, Linoleic 3.881 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 1.002 g Cholesterol 257 mg Ash 3.26 g Minerals Calcium, Ca 59 mg Iron, Fe 7.11 mg Magnesium, Mg 66 mg Phosphorus, P 823 mg Potassium, K 1199 mg Sodium, Na 147 mg Zinc, Zn 7.11 mg Copper, Cu 0.592 mg Manganese, Mn 0.100 mg Selenium, Se 120.5 mcg Vitamins Vitamin B1 (Thiamin) 0.282 mg Vitamin B2 (Riboflavin) 0.657 mg Niacin 26.386 mg Pantothenic acid 2.911 mg Vitamin B-6 1.471 mg Folate, total 34 mcg Folate, food 34 mcg Folate, DFE 34 mcg Vitamin B-12 25.98 mcg

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