Forks weren't widely used in the United States until the 1800s

Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
» Poultry Products

:
Nutrient Amount per 174.0g
Proximates
Water
112.40 g
Energy
310 kcal
Energy
1296 kj
Protein »
50.63 g
Total lipid (fat) »
10.37 g
Fatty acids, total saturated »
2.330 g
Fatty acids, total unsaturated »
Cholesterol
183 mg
Ash
1.91 g
Minerals
Vitamins
Rings chart