Cheese spread, cream cheese base
» Dairy and Egg Products

Nutrient	Amount per 240.0g
Proximates
Water	140.40	g
Energy	708	kcal
Energy	2962	kj
Protein	17.04	g
Total lipid (fat) »	68.64	g
Fatty acids, total saturated »	43.248	g
4:0, Butanoic, Butyric	1.968	g
6:0, Hexanoic, Caproic	0.571	g
8:0, Octanoic, Caprylic	0.670	g
10:0, Decanoic, Capric	1.320	g
12:0, Dodecanoic, Lauric	0.905	g
14:0, Tetradecanoic, Myristic	7.087	g
16:0, Hexadecanoic, Palmitic	20.748	g
18:0, Octadecanoic, Stearic	7.954	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	19.370	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic	1.930	g
18:1 undifferentiated, Octadecenoic, Oleic	16.498	g
Fatty acids, total polyunsaturated »	2.479	g
18:2 undifferentiated, Octadecadienoic, Linoleic	1.517	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	0.965	g
Cholesterol	216	mg
Ash	5.52	g
Total carbohydrate »	8.40	g
Digestable carbohydrates »
Sugars, total	8.40	g
Minerals
Calcium, Ca	170	mg
Iron, Fe	2.71	mg
Magnesium, Mg	14	mg
Phosphorus, P	218	mg
Potassium, K	269	mg
Sodium, Na	1615	mg
Zinc, Zn	1.22	mg
Copper, Cu	0.036	mg
Selenium, Se	6.5	mcg
Vitamins
Vitamin B1 (Thiamin)	0.048	mg
Vitamin B2 (Riboflavin)	0.456	mg
Niacin	2.280	mg
Vitamin B-6	0.096	mg
Folate, total	29	mcg
Folate, food	29	mcg
Folate, DFE	29	mcg
Choline, total	65.3	mg
Vitamin B-12	0.96	mcg
Vitamin A, IU	2789	IU
Vitamin A, RAE	818	mcg
Retinol	814	mcg
Vitamin E (alpha-tocopherol)	1.85	mg
Vitamin K (phylloquinone)	5.8	mcg
Other
Carotene, beta	46	mcg

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