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Forks weren't widely used in the United States until the 1800s

BUTCHER BOY MEATS, INC., Turkey Franks
» Sausages and Luncheon Meats

Nutrient Amount per 100g Proximates Water 59.06 g Energy 239 kcal Energy 1000 kj Protein 13.45 g Total lipid (fat) » 18.17 g Fatty acids, total saturated » 5.860 g 18:0, Octadecanoic, Stearic 1.823 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated 5.542 g Fatty acids, total polyunsaturated 5.046 g Cholesterol 104 mg Ash 4.66 g Total carbohydrate » 4.66 g Fiber, total dietary 0.2 g Digestable carbohydrates » Sugars, total 2.49 g Minerals Calcium, Ca 148 mg Iron, Fe 1.83 mg Magnesium, Mg 14 mg Phosphorus, P 246 mg Potassium, K 189 mg Sodium, Na 1162 mg Zinc, Zn 2.88 mg Copper, Cu 0.098 mg Vitamins Vitamin C, total ascorbic acid 0.8 mg Vitamin B1 (Thiamin) 0.057 mg Vitamin B2 (Riboflavin) 0.145 mg Niacin 2.089 mg Pantothenic acid 0.669 mg Vitamin B-6 0.208 mg Folate, total 7 mcg Folate, food 7 mcg Folate, DFE 7 mcg Vitamin B-12 0.25 mcg Vitamin A, IU 297 IU Vitamin A, RAE 15 mcg Vitamin D 12 IU

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