Choking on food is the 7th leading cause of death in the US

Vitamin C, total ascorbic acid

Entries containing "Vitamin C, total ascorbic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin C, total ascorbic acid
Cookies, oatmeal, commercially prepared, regular 450 g 18.1 g 68.7 g 6.2 g 0.500 mg
KRAFT Macaroni and Cheese Dinner Original Flavor, unprepared 370 g 3.7 g 67.9 g 16.2 g 0.500 mg
McDONALD'S, NEWMAN'S OWN Cobb Dressing 196 g 14.5 g 15.5 g 1.7 g 0.500 mg
Candies, MASTERFOODS USA, SNICKERS CRUNCHER 488 g 24.4 g 62.9 g 6.9 g 0.500 mg
Soup, cream of potato, canned, prepared with equal volume milk 60 g 2.6 g 6.9 g 2.3 g 0.500 mg
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw 216 g 15.0 g - 19.0 g 0.500 mg
Nuts, mixed nuts, without peanuts, oil roasted, with salt added 615 g 56.2 g 22.3 g 15.5 g 0.500 mg
Fast foods, nachos, with cheese and jalapeno peppers 298 g 16.7 g 29.5 g 8.2 g 0.500 mg
CAMPBELL Soup Company, CAMPBELL'S CHUNKY Soups, Savory Pot Roast Soup 48 g 0.6 g 7.4 g 3.3 g 0.500 mg
Honey 304 g - 82.4 g 0.3 g 0.500 mg
Soup, minestrone, canned, prepared with equal volume water 34 g 1.0 g 4.7 g 1.8 g 0.500 mg
Candies, NESTLE, CRUNCH Bar and Dessert Topping 500 g 26 g 67 g 5 g 0.500 mg
Fish, trout, mixed species, cooked, dry heat 190 g 8.5 g - 26.6 g 0.500 mg
Soup, cheese, canned, prepared with equal volume milk 92 g 5.8 g 6.5 g 3.8 g 0.500 mg
Candies, carob, unsweetened 540 g 31.4 g 56.3 g 8.2 g 0.500 mg
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 216 g 12.4 g 0.1 g 24.5 g 0.500 mg
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted 234 g 13.3 g 0.1 g 26.8 g 0.500 mg
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour 272 g 15.3 g 3.3 g 28.6 g 0.500 mg
Cookies, oatmeal, prepared from recipe, with raisins 435 g 16.2 g 68.4 g 6.5 g 0.500 mg
Candies, confectioner's coating, yogurt 522 g 27 g 63.9 g 5.9 g 0.500 mg
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