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Vitamin B1 (Thiamin)

Entries containing "Vitamin B1 (Thiamin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B1 (Thiamin)
Poultry, mechanically deboned, from backs and necks with skin, raw 272 g 24.7 g - 11.4 g 0.050 mg
Turkey, all classes, wing, meat and skin, cooked, roasted 229 g 12.4 g - 27.4 g 0.050 mg
Artichokes, (globe or french), cooked, boiled, drained, without salt 53 g 0.3 g 12.0 g 2.9 g 0.050 mg
Turkey, all classes, wing, meat and skin, raw 197 g 12.3 g - 20.2 g 0.050 mg
Candies, HERSHEY, KIT KAT BIG KAT Bar 520 g 27.8 g 63.6 g 6.2 g 0.050 mg
Fast foods, salad, vegetable, tossed, without dressing, with chicken 48 g 1 g 1.7 g 8 g 0.050 mg
Game meat, moose, cooked, roasted 134 g 1.0 g - 29.3 g 0.050 mg
Soy sauce made from soy and wheat (shoyu), low sodium 53 g 0.1 g 8.5 g 5.2 g 0.050 mg
Collards, frozen, chopped, unprepared 33 g 0.4 g 6.5 g 2.7 g 0.050 mg
Celeriac, raw 42 g 0.3 g 9.2 g 1.5 g 0.050 mg
Candies, KRACKEL Chocolate Bar 512 g 26.6 g 64.0 g 6.6 g 0.050 mg
Veal, loin, separable lean and fat, cooked, roasted 217 g 12.3 g - 24.8 g 0.050 mg
Currants, european black, raw 63 g 0.4 g 15.4 g 1.4 g 0.050 mg
Turnip greens and turnips, frozen, cooked, boiled, drained, without salt 35 g 0.4 g 4.9 g 3.0 g 0.050 mg
Fast foods, chili con carne 101 g 3.3 g 8.7 g 9.7 g 0.050 mg
Baking chocolate, unsweetened, liquid 472 g 47.7 g 33.9 g 12.1 g 0.050 mg
Candies, sugar-coated almonds 472 g 17.5 g 68.7 g 10 g 0.050 mg
Pie, coconut creme, commercially prepared 298 g 16.6 g 37.2 g 2.1 g 0.050 mg
Veal, shank (fore and hind), separable lean only, cooked, braised 177 g 4.3 g - 32.2 g 0.050 mg
Veal, loin, separable lean only, cooked, braised 226 g 9.2 g - 33.6 g 0.050 mg
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