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Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Soup, turkey vegetable, canned, prepared with equal volume water 30 g 1.3 g 3.6 g 1.3 g 0.047 g
Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 12 g 0.2 g 1.8 g 1.6 g 0.046 g
Milk, human, mature, fluid 70 g 4.4 g 6.9 g 1.0 g 0.046 g
Grapefruit, raw, pink and red, all areas 42 g 0.1 g 10.7 g 0.8 g 0.046 g
Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt 12 g 0.2 g 1.8 g 1.6 g 0.046 g
Hyacinth-beans, immature seeds, raw 46 g 0.2 g 9.2 g 2.1 g 0.046 g
Pickle relish, hot dog 91 g 0.5 g 23.4 g 1.5 g 0.046 g
Beets, raw 43 g 0.2 g 9.6 g 1.6 g 0.046 g
Fast foods, salad, vegetable, tossed, without dressing 16 g 0.1 g 3.2 g 1.3 g 0.046 g
Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt 25 g 0.2 g 5.5 g 1.3 g 0.045 g
Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt 25 g 0.2 g 5.5 g 1.3 g 0.045 g
Ginger root, raw 80 g 0.8 g 17.8 g 1.8 g 0.045 g
Burdock root, cooked, boiled, drained, without salt 88 g 0.1 g 21.2 g 2.1 g 0.045 g
Burdock root, cooked, boiled, drained, with salt 88 g 0.1 g 21.2 g 2.1 g 0.045 g
Squash, winter, acorn, cooked, baked, without salt 56 g 0.1 g 14.6 g 1.1 g 0.044 g
Plantains, raw 122 g 0.4 g 31.9 g 1.3 g 0.044 g
Kiwi fruit, (chinese gooseberries), fresh, raw 61 g 0.5 g 14.7 g 1.1 g 0.044 g
Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt 14 g 0.2 g 2.4 g 1.5 g 0.044 g
Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt 14 g 0.2 g 2.4 g 1.5 g 0.044 g
Cabbage, chinese (pak-choi), raw 13 g 0.2 g 2.2 g 1.5 g 0.044 g
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