Rice is the staple food of more than one-half of the world's population

Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Mountain yam, hawaii, cooked, steamed, without salt 82 g 0.1 g 20 g 1.7 g 0.080 g
Mountain yam, hawaii, cooked, steamed, with salt 82 g 0.1 g 20.0 g 1.7 g 0.080 g
Apricots, dehydrated (low-moisture), sulfured, stewed 126 g 0.2 g 32.6 g 1.9 g 0.080 g
Soymilk, chocolate, with added calcium, vitamins A and D 63 g 1.5 g 10.0 g 2.3 g 0.079 g
Peas and carrots, canned, no salt added, solids and liquids 38 g 0.3 g 8.5 g 2.2 g 0.079 g
Peas and carrots, canned, regular pack, solids and liquids 38 g 0.3 g 8.5 g 2.2 g 0.079 g
Squash, winter, hubbard, raw 40 g 0.5 g 8.7 g 2 g 0.078 g
Sweet potato, cooked, boiled, without skin 76 g 0.1 g 17.7 g 1.4 g 0.078 g
Potatoes, o'brien, frozen, unprepared 76 g 0.1 g 17.5 g 1.8 g 0.078 g
Soup, chicken gumbo, canned, condensed 45 g 1.1 g 6.7 g 2.1 g 0.077 g
Sweet potato, canned, syrup pack, drained solids 108 g 0.3 g 25.4 g 1.3 g 0.077 g
Asparagus, frozen, unprepared 24 g 0.2 g 4.1 g 3.2 g 0.076 g
Hominy, canned, white 72 g 0.9 g 14.3 g 1.5 g 0.076 g
Potatoes, boiled, cooked without skin, flesh, with salt 86 g 0.1 g 20.0 g 1.7 g 0.076 g
Potatoes, boiled, cooked without skin, flesh, without salt 86 g 0.1 g 20.0 g 1.7 g 0.076 g
Figs, dried, uncooked 249 g 0.9 g 63.9 g 3.3 g 0.076 g
Hominy, canned, yellow 72 g 0.9 g 14.3 g 1.5 g 0.076 g
Soup, cream of asparagus, canned, condensed 69 g 3.3 g 8.5 g 1.8 g 0.076 g
Collards, cooked, boiled, drained, with salt 26 g 0.4 g 4.9 g 2.1 g 0.075 g
Tomatoes, red, ripe, cooked, stewed 79 g 2.7 g 13.1 g 2.0 g 0.075 g
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