Rice is the staple food of more than one-half of the world's population

Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Broccoli, frozen, spears, cooked, boiled, drained, with salt 28 g 0.1 g 5.4 g 3.1 g 0.094 g
Milk substitutes, fluid with hydrogenated vegetable oils 61 g 3.4 g 6.2 g 1.8 g 0.094 g
Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt 22 g 0.3 g 4.1 g 1.9 g 0.094 g
Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased 133 g 3.4 g 23.5 g 2.2 g 0.093 g
Potatoes, microwaved, cooked in skin, flesh, with salt 100 g 0.1 g 23.3 g 2.1 g 0.093 g
Soup, chicken with dumplings, canned, prepared with equal volume water 40 g 2.3 g 2.5 g 2.3 g 0.093 g
Potatoes, microwaved, cooked in skin, flesh, without salt 100 g 0.1 g 23.3 g 2.1 g 0.093 g
Soup, turkey vegetable, canned, condensed 60 g 2.5 g 7.1 g 2.5 g 0.092 g
Margarine, regular, liquid, soybean (hydrogenated and regular) and cottonseed 721 g 80.6 g - 1.9 g 0.092 g
Babyfood, cereal, with egg yolks, junior 52 g 1.8 g 7.1 g 1.9 g 0.092 g
Peas and onions, frozen, cooked, boiled, drained, with salt 45 g 0.2 g 8.6 g 2.5 g 0.092 g
Babyfood, cereal, with egg yolks, strained 51 g 1.8 g 7 g 1.9 g 0.092 g
Peas and onions, frozen, cooked, boiled, drained, without salt 45 g 0.2 g 8.6 g 2.5 g 0.092 g
Peppers, sweet, green, raw 20 g 0.2 g 4.6 g 0.9 g 0.092 g
Mushrooms, white, stir-fried 26 g 0.3 g 4.0 g 3.6 g 0.092 g
Turnip greens, raw 32 g 0.3 g 7.1 g 1.5 g 0.092 g
Broccoli, frozen, spears, unprepared 29 g 0.3 g 5.4 g 3.1 g 0.092 g
Potato, flesh and skin, raw 77 g 0.1 g 17.5 g 2.0 g 0.092 g
Cornsalad, raw 21 g 0.4 g 3.6 g 2 g 0.091 g
Mushrooms, portabella, grilled 35 g 0.8 g 4.9 g 4.3 g 0.091 g
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