Rice is the staple food of more than one-half of the world's population

Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Bologna, pork 247 g 19.9 g 0.7 g 15.3 g 0.585 g
Baking chocolate, unsweetened, liquid 472 g 47.7 g 33.9 g 12.1 g 0.584 g
Seeds, sisymbrium sp. seeds, whole, dried 318 g 4.6 g 58.3 g 12.1 g 0.584 g
Poultry, mechanically deboned, from mature hens, raw 243 g 20.0 g - 14.7 g 0.584 g
Lamb, variety meats and by-products, mechanically separated, raw 276 g 23.5 g - 15.0 g 0.584 g
Egg, whole, cooked, scrambled 167 g 12.2 g 2.2 g 11.1 g 0.583 g
Fast foods, hamburger; single, regular patty; plain 295 g 11.2 g 33.7 g 14.7 g 0.583 g
Mollusks, cuttlefish, mixed species, raw 79 g 0.7 g 0.8 g 16.2 g 0.582 g
Crackers, standard snack-type, sandwich, with peanut butter filling 494 g 24.5 g 58.4 g 11.5 g 0.582 g
Pate, truffle flavor 327 g 28.5 g 6.3 g 11.2 g 0.582 g
Pate, liver, not specified, canned 319 g 28 g 1.5 g 14.2 g 0.582 g
WENDY'S, Chicken Nuggets 334 g 23.2 g 15.4 g 15.9 g 0.580 g
Bulgur, dry 342 g 1.3 g 75.9 g 12.3 g 0.580 g
Millet, raw 378 g 4.2 g 72.9 g 11.0 g 0.580 g
BURGER KING, Original Chicken Sandwich 286 g 15.4 g 24.4 g 12.6 g 0.580 g
Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated 103 g 3.8 g 2.8 g 14.5 g 0.579 g
Pigeon peas (red gram), mature seeds, cooked, boiled, with salt 121 g 0.4 g 23.3 g 6.8 g 0.579 g
Veal, variety meats and by-products, lungs, raw 90 g 2.3 g - 16.3 g 0.579 g
Pigeon peas (red gram), mature seeds, cooked, boiled, without salt 121 g 0.4 g 23.3 g 6.8 g 0.579 g
Beef, ground, 70% lean meat / 30% fat, raw 332 g 30 g - 14.4 g 0.577 g
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