Cheese closes the stomach and should always be served at the end of a meal.

Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only 113 g 4.2 g 1.2 g 17.5 g 0.701 g
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw 254 g 20 g - 17.3 g 0.701 g
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw 261 g 20.8 g - 17.2 g 0.701 g
Fish, herring, Atlantic, raw 158 g 9.0 g - 18.0 g 0.701 g
Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw 251 g 19.7 g - 17.2 g 0.700 g
Barley, hulled 354 g 2.3 g 73.5 g 12.5 g 0.700 g
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw 244 g 18.9 g - 17.2 g 0.700 g
Peanuts, all types, cooked, boiled, with salt 318 g 22.0 g 21.3 g 13.5 g 0.700 g
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, prime, raw 284 g 23.1 g - 17.9 g 0.699 g
Turkey, all classes, back, meat and skin, raw 196 g 13.1 g - 18.1 g 0.699 g
Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw 273 g 22.1 g - 17.2 g 0.699 g
Fish, cod, Pacific, raw 82 g 0.6 g - 17.9 g 0.699 g
Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw 279 g 22.8 g - 17.2 g 0.699 g
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw 120 g 2.2 g 6.4 g 17.6 g 0.698 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/2" fat, prime, raw 322 g 27.3 g - 17.9 g 0.697 g
Chicken, broilers or fryers, wing, meat and skin, raw 222 g 16.0 g - 18.3 g 0.696 g
Chicken, broilers or fryers, neck, meat only, raw 154 g 8.8 g - 17.6 g 0.696 g
Honey roll sausage, beef 182 g 10.5 g 2.2 g 18.6 g 0.696 g
Fish, carp, raw 127 g 5.6 g - 17.8 g 0.696 g
Chicken, heart, all classes, raw 153 g 9.3 g 0.7 g 15.6 g 0.696 g
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