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Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading, analyzed prior to January 2007 310 g 21.7 g 9.9 g 18.6 g 0.713 g
Nuts, hickorynuts, dried 657 g 64.4 g 18.3 g 12.7 g 0.713 g
Pork, cured, shoulder, blade roll, separable lean and fat, unheated 269 g 22.0 g - 16.5 g 0.712 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, all grades, raw 251 g 19.2 g - 18.2 g 0.712 g
Lamb, variety meats and by-products, heart, raw 122 g 5.7 g 0.2 g 16.5 g 0.712 g
Nuts, walnuts, english 654 g 65.2 g 13.7 g 15.2 g 0.711 g
Turkey roll, light and dark meat 149 g 7.0 g 2.1 g 18.1 g 0.710 g
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted 126 g 5.5 g 1.4 g 17.8 g 0.710 g
Rye flour, dark 324 g 2.7 g 68.7 g 14.0 g 0.710 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw 274 g 21.8 g - 18.2 g 0.709 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw 259 g 20.2 g - 18.2 g 0.709 g
Turkey, fryer-roasters, skin only, cooked, roasted 299 g 23.3 g - 20.9 g 0.707 g
Chicken, broilers or fryers, leg, meat and skin, raw 187 g 12.1 g - 18.2 g 0.707 g
Falafel, home-prepared 333 g 17.8 g 31.8 g 13.3 g 0.707 g
Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) 200 g 10.3 g 10.8 g 17 g 0.706 g
Crustaceans, crayfish, mixed species, wild, cooked, moist heat 82 g 1.2 g - 16.8 g 0.706 g
Veal, breast, whole, boneless, separable lean and fat, raw 208 g 14.8 g - 17.5 g 0.704 g
Bread crumbs, dry, grated, seasoned 383 g 5.5 g 68.5 g 14.1 g 0.703 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 258 g 20.1 g - 18.0 g 0.702 g
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw 276 g 22.2 g - 17.8 g 0.702 g
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