French Fries are originally from Belgium not France

Lysine

Entries containing "Lysine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Lysine
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled 278 g 18.7 g - 25.6 g 2.102 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 308 g 22.2 g - 25.3 g 2.101 g
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted 290 g 19.5 g - 26.9 g 2.100 g
Fish, carp, cooked, dry heat 162 g 7.2 g - 22.9 g 2.100 g
Veal, shoulder, arm, separable lean and fat, cooked, roasted 183 g 8.3 g - 25.5 g 2.098 g
Fish, cod, Atlantic, cooked, dry heat 105 g 0.9 g - 22.8 g 2.097 g
Cheese, caraway 376 g 29.2 g 3.1 g 25.2 g 2.095 g
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, select, cooked, broiled 206 g 10.9 g - 25.2 g 2.094 g
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled 224 g 12.9 g - 25.2 g 2.094 g
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 240 g 14.7 g - 25.2 g 2.094 g
Turkey, fryer-roasters, light meat, meat and skin, raw 133 g 3.8 g - 23.1 g 2.094 g
Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled 204 g 10.7 g - 25.2 g 2.094 g
Ostrich, inside strip, raw 127 g 2.9 g - 23.7 g 2.092 g
Fish, roughy, orange, cooked, dry heat 105 g 0.9 g - 22.6 g 2.092 g
Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned 270 g 17.9 g - 25.6 g 2.091 g
Fish, cod, Atlantic, canned, solids and liquid 105 g 0.9 g - 22.8 g 2.091 g
Fish, bass, striped, cooked, dry heat 124 g 3.0 g - 22.7 g 2.088 g
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 228 g 13.6 g - 24.7 g 2.087 g
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted 184 g 8.4 g - 25.3 g 2.087 g
Milk, dry, whole 496 g 26.7 g 38.4 g 26.3 g 2.087 g
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