Wine is kept in tinted bottles because it will spoil if it's exposed to light

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Seeds, sesame butter, paste 586 g 50.9 g 24.1 g 18.1 g 7.124 g
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, braised 271 g 17.8 g - 25.8 g 7.107 g
KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product 222 g 10.6 g 11.8 g 19.6 g 7.100 g
Soup, ramen noodle, chicken flavor, dry 437 g 15.6 g 63.6 g 10.7 g 7.095 g
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted 244 g 15.1 g - 25.2 g 7.091 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 278 g 18 g - 27.2 g 7.088 g
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 255 g 17.1 g - 23.5 g 7.083 g
Fast foods, cheeseburger; double, regular patty; plain 308 g 17.4 g 20.8 g 17.2 g 7.080 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, select, raw 236 g 17.4 g - 18.5 g 7.070 g
Seeds, sunflower seed kernels, oil roasted, with salt added 592 g 51.3 g 22.9 g 20.1 g 7.068 g
Seeds, sunflower seed kernels, oil roasted, without salt 592 g 51.3 g 22.9 g 20.1 g 7.068 g
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned 277 g 18.2 g - 26.3 g 7.044 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 267 g 18.0 g - 24.5 g 7.040 g
Nuts, hickorynuts, dried 657 g 64.4 g 18.3 g 12.7 g 7.038 g
Fast foods, cheeseburger; single, large patty; with condiments 269 g 14.4 g 19.7 g 15.2 g 7.032 g
Spices, sage, ground 315 g 12.8 g 60.7 g 10.6 g 7.030 g
Egg, yolk, raw, frozen, salted 274 g 23 g 1.6 g 14 g 7.028 g
OSCAR MAYER, Olive Loaf (chicken, pork, turkey) 263 g 21.8 g 6.9 g 9.9 g 7.020 g
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw 239 g 17.4 g - 19.3 g 7.016 g
Beef, variety meats and by-products, thymus, raw 236 g 20.4 g - 12.2 g 7.010 g
1234 ... 4950515253545556 ... 345346347348