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Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 273 g 17.8 g - 26.4 g 7.001 g
Beef, variety meats and by-products, tongue, raw 224 g 16.1 g 3.7 g 14.9 g 7.000 g
Margarine-like spread, reduced calorie, about 40% fat, made with yogurt, tub, salted 330 g 35 g 2 g 2 g 7.000 g
Pork, fresh, shoulder, arm picnic, separable lean and fat, raw 253 g 20.2 g - 16.7 g 7.000 g
BURGER KING, DOUBLE WHOPPER, with cheese 266 g 17.1 g 13.5 g 14.5 g 6.998 g
Bologna, chicken, pork, beef 272 g 22.7 g 5.6 g 11.3 g 6.997 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw 230 g 17.3 g - 17.4 g 6.990 g
OSCAR MAYER, Pickle Pimiento Loaf (with chicken) 269 g 21.6 g 9.1 g 9.6 g 6.990 g
Pie, coconut creme, commercially prepared 298 g 16.6 g 37.2 g 2.1 g 6.976 g
Egg, yolk, raw, frozen, sugared 307 g 22.8 g 10.8 g 13.8 g 6.970 g
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Cereal with oats, honey, and raisins 417 g 11.3 g 73.9 g 9.4 g 6.970 g
Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted 269 g 18.9 g - 23.1 g 6.970 g
Fish, salmon, king, chinook, smoked, brined (Alaska Native) 441 g 30 g 2.9 g 39.9 g 6.970 g
Ham and cheese loaf or roll 241 g 18.7 g 4 g 13.6 g 6.966 g
Seeds, sesame seeds, whole, dried 573 g 49.7 g 23.5 g 17.7 g 6.957 g
Turkey, liver, all classes, cooked, simmered 273 g 20.5 g 1.2 g 20.0 g 6.947 g
POPEYES, Biscuit, analyzed prior to November 2006 400 g 23.3 g 41.9 g 5.7 g 6.933 g
Fast Food, Pizza Chain, 14" Pizza, cheese topping, thin crust 304 g 15.7 g 26.5 g 14.2 g 6.932 g
Beef, round, tip round, separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted 274 g 17.9 g - 26.4 g 6.920 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading, analyzed prior to January 2007 379 g 29.0 g 17.3 g 12.2 g 6.916 g