Wine is kept in tinted bottles because it will spoil if it's exposed to light

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Squash, winter, all varieties, raw 34 g 0.1 g 8.6 g 1.0 g 0.027 g
Blueberries, canned, heavy syrup, solids and liquids 88 g 0.3 g 22.1 g 0.7 g 0.027 g
Watercress, raw 11 g 0.1 g 1.3 g 2.3 g 0.027 g
Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt 17 g 0.1 g 3.6 g 1.2 g 0.027 g
Squash, summer, zucchini, includes skin, frozen, unprepared 17 g 0.1 g 3.6 g 1.2 g 0.027 g
Apricots, raw 48 g 0.4 g 11.1 g 1.4 g 0.027 g
Rutabagas, raw 36 g 0.2 g 8.1 g 1.2 g 0.027 g
Peppers, sweet, green, frozen, chopped, boiled, drained, without salt 18 g 0.2 g 3.9 g 1.0 g 0.027 g
New Zealand spinach, cooked, boiled, drained, without salt 12 g 0.2 g 2.2 g 1.3 g 0.027 g
Mulberries, raw 43 g 0.4 g 9.8 g 1.4 g 0.027 g
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt 31 g 0.2 g 7.6 g 0.8 g 0.027 g
Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt 56 g 0.3 g 14.3 g 0.7 g 0.027 g
Cabbage, chinese (pak-choi), raw 13 g 0.2 g 2.2 g 1.5 g 0.027 g
Beets, raw 43 g 0.2 g 9.6 g 1.6 g 0.027 g
Cereals, CREAM OF RICE, cooked with water, without salt 52 g 0.1 g 11.4 g 0.9 g 0.027 g
Mushrooms, portabella, raw 26 g 0.2 g 5.1 g 2.5 g 0.026 g
Potatoes, baked, flesh, with salt 93 g 0.1 g 21.6 g 2.0 g 0.026 g
Potato, flesh and skin, raw 77 g 0.1 g 17.5 g 2.0 g 0.026 g
Lemonade, frozen concentrate, pink 181 g 0.2 g 47.1 g 0.3 g 0.026 g
Beans, snap, green, raw 31 g 0.1 g 7.1 g 1.8 g 0.026 g
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