Wine is kept in tinted bottles because it will spoil if it's exposed to light

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Kiwi fruit, (chinese gooseberries), fresh, raw 61 g 0.5 g 14.7 g 1.1 g 0.029 g
Tomato products, canned, puree, with salt added 38 g 0.2 g 9.0 g 1.7 g 0.029 g
Potatoes, canned, solids and liquids 44 g 0.1 g 9.9 g 1.2 g 0.029 g
Lettuce, butterhead (includes boston and bibb types), raw 13 g 0.2 g 2.2 g 1.4 g 0.029 g
Guanabana nectar, canned 59 g 0.2 g 14.9 g 0.1 g 0.029 g
Rutabagas, cooked, boiled, drained, with salt 39 g 0.2 g 8.7 g 1.3 g 0.029 g
Grape juice, frozen concentrate, sweetened, diluted with 3 volume water, with added vitamin C 51 g 0.1 g 12.8 g 0.2 g 0.029 g
Yam, cooked, boiled, drained, or baked, with salt 114 g 0.1 g 27.0 g 1.5 g 0.029 g
Rutabagas, cooked, boiled, drained, without salt 39 g 0.2 g 8.7 g 1.3 g 0.029 g
Peppers, sweet, green, cooked, boiled, drained, with salt 26 g 0.2 g 6.1 g 0.9 g 0.029 g
Yam, cooked, boiled, drained, or baked, without salt 116 g 0.1 g 27.5 g 1.5 g 0.029 g
Orange juice, California, chilled, includes from concentrate 44 g 0.3 g 10.1 g 0.8 g 0.029 g
Soup, Chicken Broth, canned, ready-to-serve 7 g 0.1 g 0.4 g 1 g 0.029 g
Squash, winter, acorn, cooked, baked, with salt 56 g 0.1 g 14.6 g 1.1 g 0.029 g
Peppers, sweet, red, cooked, boiled, drained, without salt 28 g 0.2 g 6.7 g 0.9 g 0.029 g
Squash, summer, crookneck and straightneck, frozen, unprepared 20 g 0.1 g 4.8 g 0.8 g 0.029 g
Peppers, sweet, red, cooked, boiled, drained, with salt 26 g 0.2 g 6.1 g 0.9 g 0.029 g
Rhubarb, frozen, uncooked 21 g 0.1 g 5.1 g 0.6 g 0.029 g
Poi 112 g 0.1 g 27.2 g 0.4 g 0.029 g
Beets, cooked, boiled, drained 44 g 0.2 g 10.0 g 1.7 g 0.028 g
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