Wine is kept in tinted bottles because it will spoil if it's exposed to light

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Game meat, caribou, raw 127 g 3.4 g - 22.6 g 1.290 g
Cereals ready-to-eat, QUAKER, Frosted Oats 396 g 6.0 g 82.0 g 6.1 g 1.290 g
Soup, chicken vegetable, dry, mix 346 g 5.6 g 55.0 g 19.0 g 1.290 g
Soup, cream of shrimp, canned, prepared with equal volume water 36 g 2.1 g 3.3 g 1.1 g 1.290 g
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded 183 g 4.6 g - 33.2 g 1.290 g
Turkey, heart, all classes, cooked, simmered 130 g 4.6 g 0.7 g 21.5 g 1.289 g
Crackers, rye, wafers, seasoned 381 g 9.2 g 73.8 g 9 g 1.287 g
Potatoes, mashed, prepared from granules, without milk, whole milk and margarine 108 g 4.9 g 14.4 g 2.1 g 1.284 g
Fish, anchovy, european, raw 131 g 4.8 g - 20.4 g 1.282 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed, analyzed prior to January 2007 171 g 5.9 g - 29.5 g 1.281 g
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw 128 g 3.9 g - 21.8 g 1.280 g
Acorn stew (Apache) 95 g 3.5 g 9.2 g 6.8 g 1.280 g
Fish, tuna, white, canned in oil, drained solids 186 g 8.1 g - 26.5 g 1.280 g
Fish, yellowtail, mixed species, raw 146 g 5.2 g - 23.1 g 1.280 g
Babyfood, meat, ham, junior 97 g 3.8 g 3.7 g 11.3 g 1.271 g
Caribou, hind quarter meat, raw (Alaska Native) 122 g 3.4 g - 22.6 g 1.270 g
Chicken, broilers or fryers, light meat, meat only, cooked, roasted 173 g 4.5 g - 30.9 g 1.270 g
Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted 121 g 3.7 g 0.3 g 21.5 g 1.270 g
Cereals ready-to-eat, QUAKER, QUAKER Toasted Oatmeal Cereal 383 g 4.2 g 80.4 g 9.4 g 1.270 g
Beef, variety meats and by-products, lungs, cooked, braised 120 g 3.7 g - 20.4 g 1.270 g
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