Italians consume a million and a half tons of spaghetti every year

Cholesterol

Entries containing "Cholesterol", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Cholesterol
Veal, variety meats and by-products, brain, cooked, braised 136 g 9.6 g - 11.5 g 3100.000 mg
Beef, variety meats and by-products, brain, cooked, simmered 151 g 10.5 g 1.5 g 11.7 g 3100.000 mg
Beef, variety meats and by-products, brain, raw 143 g 10.3 g 1.1 g 10.9 g 3010.000 mg
Pork, fresh, variety meats and by-products, brain, cooked, braised 138 g 9.5 g - 12.1 g 2552.000 mg
Lamb, variety meats and by-products, brain, cooked, pan-fried 273 g 22.2 g - 17.0 g 2504.000 mg
Egg, yolk, dried 666 g 55.8 g 3.6 g 34.3 g 2335.000 mg
Pork, fresh, variety meats and by-products, brain, raw 127 g 9.2 g - 10.3 g 2195.000 mg
Veal, variety meats and by-products, brain, cooked, pan-fried 213 g 16.8 g - 14.5 g 2120.000 mg
Lamb, variety meats and by-products, brain, cooked, braised 145 g 10.2 g - 12.6 g 2043.000 mg
Egg, whole, dried, stabilized, glucose reduced 615 g 44.0 g 2.4 g 48.2 g 2017.000 mg
Beef, variety meats and by-products, brain, cooked, pan-fried 196 g 15.8 g - 12.6 g 1995.000 mg
Egg, whole, dried 594 g 41.0 g 5.0 g 47.4 g 1715.000 mg
Veal, variety meats and by-products, brain, raw 118 g 8.2 g - 10.3 g 1590.000 mg
Lamb, variety meats and by-products, brain, raw 122 g 8.6 g - 10.4 g 1352.000 mg
Egg, yolk, raw, fresh 317 g 26.5 g 3.6 g 15.9 g 1234.000 mg
Egg, yolk, raw, frozen 303 g 25.6 g 1.2 g 15.5 g 1075.000 mg
Egg, yolk, raw, frozen, sugared 307 g 22.8 g 10.8 g 13.8 g 959.000 mg
Egg, yolk, raw, frozen, salted 274 g 23 g 1.6 g 14 g 955.000 mg
Egg, turkey, whole, fresh, raw 171 g 11.9 g 1.2 g 13.7 g 933.000 mg
Egg, duck, whole, fresh, raw 185 g 13.8 g 1.5 g 12.8 g 884.000 mg
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