Forks weren't widely used in the United States until the 1800s


Cholesterol

Entries containing "Cholesterol", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Cholesterol
Egg, goose, whole, fresh, raw 185 g 13.3 g 1.4 g 13.9 g 852.000 mg
Egg, quail, whole, fresh, raw 158 g 11.1 g 0.4 g 13.1 g 844.000 mg
Veal, variety meats and by-products, kidneys, cooked, braised 163 g 5.7 g - 26.3 g 791.000 mg
Fish oil, herring 902 g 100 g - - 766.000 mg
Beef, variety meats and by-products, kidneys, cooked, simmered 158 g 4.7 g - 27.3 g 716.000 mg
Fish oil, sardine 902 g 100 g - - 710.000 mg
Fish, caviar, black and red, granular 252 g 17.9 g 4 g 24.6 g 588.000 mg
Egg substitute, powder 444 g 13 g 21.8 g 55.5 g 572.000 mg
Fish oil, cod liver 902 g 100 g - - 570.000 mg
Lamb, variety meats and by-products, kidneys, cooked, braised 137 g 3.6 g 1.0 g 23.7 g 565.000 mg
Chicken, liver, all classes, cooked, pan-fried 172 g 6.4 g 1.1 g 25.8 g 564.000 mg
Chicken, liver, all classes, cooked, simmered 167 g 6.5 g 0.9 g 24.5 g 563.000 mg
Fish oil, menhaden 902 g 100 g - - 521.000 mg
Duck, domesticated, liver, raw 136 g 4.6 g 3.5 g 18.7 g 515.000 mg
Goose, liver, raw 133 g 4.3 g 6.3 g 16.4 g 515.000 mg
Veal, variety meats and by-products, liver, cooked, braised 192 g 6.3 g 3.8 g 28.4 g 511.000 mg
Pork, fresh, variety meats and by-products, spleen, cooked, braised 149 g 3.2 g - 28.2 g 504.000 mg
Lamb, variety meats and by-products, liver, cooked, braised 220 g 8.8 g 2.5 g 30.6 g 501.000 mg
Fish oil, menhaden, fully hydrogenated 902 g 100 g - - 500.000 mg
Lamb, variety meats and by-products, liver, cooked, pan-fried 238 g 12.7 g 3.8 g 25.5 g 493.000 mg