French Fries are originally from Belgium not France

Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Mollusks, scallop, mixed species, cooked, breaded and fried 215 g 10.9 g 10.1 g 18.1 g 1.679 g
Nuts, hazelnuts or filberts 628 g 60.8 g 16.7 g 15.0 g 1.679 g
Fish, herring, Pacific, raw 195 g 13.9 g - 16.4 g 1.679 g
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated 109 g 3.3 g 0.6 g 19.3 g 1.679 g
Fish, catfish, channel, wild, raw 95 g 2.8 g - 16.4 g 1.677 g
Poultry food products, ground turkey, raw 149 g 8.3 g - 17.5 g 1.676 g
Chicken, stewing, giblets, raw 168 g 9.2 g 2.1 g 17.9 g 1.676 g
Fish, cisco, smoked 177 g 11.9 g - 16.4 g 1.676 g
Turkey ham, cured turkey thigh meat 126 g 4.8 g 2.0 g 17.5 g 1.675 g
Chicken, broilers or fryers, giblets, raw 124 g 4.5 g 1.8 g 17.9 g 1.675 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/4" fat, prime, raw 305 g 25.2 g - 18.3 g 1.675 g
Beef, ground, 85% lean meat / 15% fat, raw 215 g 15 g - 18.6 g 1.675 g
Turkey, young hen, back, meat and skin, raw 218 g 15.9 g - 17.5 g 1.673 g
Fast foods, hamburger, large, triple patty, with condiments 267 g 16.0 g 11.0 g 19.3 g 1.672 g
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw 185 g 11.5 g - 19.0 g 1.672 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, prime, raw 288 g 23.3 g - 18.3 g 1.670 g
Chicken, capons, meat and skin and giblets and neck, raw 232 g 16.9 g 0.1 g 18.5 g 1.670 g
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw 227 g 16.5 g - 18.3 g 1.670 g
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted 340 g 28.8 g - 19.0 g 1.670 g
Chicken, roasting, dark meat, meat only, raw 113 g 3.6 g - 18.7 g 1.670 g
1234 ... 9192939495969798 ... 223224225226