Italians consume a million and a half tons of spaghetti every year

Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Soybeans, mature seeds, roasted, salted 471 g 25.4 g 33.6 g 35.2 g 4.429 g
Soybeans, mature seeds, roasted, no salt added 471 g 25.4 g 33.6 g 35.2 g 4.429 g
Soy flour, full-fat, roasted, crude protein basis (N x 6.25) 439 g 21.9 g 30.4 g 38.1 g 4.375 g
Soy flour, full-fat, roasted 441 g 21.9 g 33.7 g 34.8 g 4.375 g
Soy flour, full-fat, raw, crude protein basis (N x 6.25) 434 g 20.7 g 31.9 g 37.8 g 4.342 g
Soy flour, full-fat, raw 436 g 20.7 g 35.2 g 34.5 g 4.342 g
Snacks, pork skins, barbecue-flavor 538 g 31.8 g 1.6 g 57.9 g 4.295 g
Peanut flour, low fat 428 g 21.9 g 31.3 g 33.8 g 4.123 g
Seeds, safflower seed meal, partially defatted 342 g 2.4 g 48.7 g 35.6 g 3.978 g
Leavening agents, yeast, baker's, active dry 295 g 4.6 g 38.2 g 38.3 g 3.904 g
Lupins, mature seeds, raw 371 g 9.7 g 40.4 g 36.2 g 3.877 g
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 345 g - 33.3 g 55.3 g 3.807 g
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 345 g - 33.3 g 55.3 g 3.807 g
Seeds, sesame flour, partially defatted 382 g 11.9 g 35.1 g 40.3 g 3.743 g
Pork, cured, bacon, cooked, microwaved 505 g 37.3 g 1.1 g 38.6 g 3.634 g
Pork, cured, bacon, cooked, broiled, pan-fried or roasted 541 g 41.8 g 1.4 g 37.0 g 3.607 g
Pork, cured, bacon, cooked, pan-fried 533 g 40.3 g 1.5 g 38.3 g 3.607 g
Seeds, cottonseed kernels, roasted (glandless) 506 g 36.3 g 21.9 g 32.6 g 3.547 g
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium 541 g 41.8 g 1.4 g 37.0 g 3.484 g
Peanuts, spanish, oil-roasted, with salt 579 g 49.0 g 17.5 g 28.0 g 3.416 g
123456 ... 223224225226