Cheese closes the stomach and should always be served at the end of a meal.

Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 195 g 12.7 g - 18.9 g 1.659 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw 274 g 21.8 g - 18.2 g 1.658 g
Pork, cured, ham, extra lean and regular, canned, unheated 144 g 7.5 g - 18.0 g 1.658 g
Turkey breast meat 104 g 1.7 g 4.2 g 17.1 g 1.658 g
Beef, cured, corned beef, brisket, cooked 251 g 19.0 g 0.5 g 18.2 g 1.655 g
Dutch brand loaf, chicken, pork and beef 273 g 22.9 g 3.9 g 12 g 1.654 g
Fish, sturgeon, mixed species, raw 105 g 4.0 g - 16.1 g 1.653 g
Seeds, sesame butter, tahini, from raw and stone ground kernels 570 g 48 g 26.2 g 17.8 g 1.653 g
Quail, meat and skin, raw 192 g 12.1 g - 19.6 g 1.652 g
Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw 201 g 13.4 g - 18.8 g 1.651 g
Mollusks, abalone, mixed species, raw 105 g 0.8 g 6.0 g 17.1 g 1.650 g
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw 277 g 22.2 g 0.1 g 18.1 g 1.650 g
Honey roll sausage, beef 182 g 10.5 g 2.2 g 18.6 g 1.650 g
Veal, shank (fore and hind), separable lean and fat, raw 113 g 3.5 g - 19.2 g 1.650 g
Chicken, broilers or fryers, skin only, cooked, fried, flour 502 g 42.6 g 9.3 g 19.1 g 1.650 g
Crustaceans, crayfish, mixed species, wild, raw 77 g 1.0 g - 16.0 g 1.648 g
Peanuts, all types, cooked, boiled, with salt 318 g 22.0 g 21.3 g 13.5 g 1.647 g
POPEYES, Spicy Chicken Strips, analyzed 2006 253 g 11.2 g 18.5 g 19.6 g 1.647 g
Seeds, sesame seeds, whole, dried 573 g 49.7 g 23.5 g 17.7 g 1.646 g
Cheese, gruyere 413 g 32.3 g 0.4 g 29.8 g 1.645 g
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