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Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Beef, round, tip round, separable lean and fat, trimmed to 1/2" fat, prime, raw 223 g 16.1 g - 19.1 g 1.748 g
Cheese, edam 357 g 27.8 g 1.4 g 25.0 g 1.747 g
Pork, cured, shoulder, arm picnic, separable lean and fat, roasted 280 g 21.4 g - 20.4 g 1.746 g
Cheese, provolone, reduced fat 274 g 17.6 g 3.5 g 24.7 g 1.744 g
Cheese, provolone 351 g 26.6 g 2.1 g 25.6 g 1.744 g
Tofu, raw, firm, prepared with calcium sulfate 145 g 8.7 g 4.3 g 15.8 g 1.743 g
Veal, composite of trimmed retail cuts, separable lean only, raw 112 g 2.9 g - 20.2 g 1.743 g
Veal, sirloin, separable lean only, raw 110 g 2.6 g - 20.2 g 1.743 g
Cheese, gouda 356 g 27.4 g 2.2 g 24.9 g 1.743 g
Chicken, broilers or fryers, back, meat only, raw 137 g 5.9 g - 19.6 g 1.743 g
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw 216 g 15.0 g - 19.0 g 1.741 g
Luxury loaf, pork 141 g 4.8 g 4.9 g 18.4 g 1.741 g
Veal, loin, separable lean only, raw 116 g 3.3 g - 20.2 g 1.740 g
Beef, rib, shortribs, separable lean only, choice, raw 173 g 10.2 g - 19.1 g 1.740 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 263 g 20.1 g - 19.1 g 1.739 g
Chicken roll, light meat 110 g 2.7 g 4.7 g 16.6 g 1.739 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/4" fat, all grades, raw 243 g 17.9 g - 19 g 1.736 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, raw 281 g 22.2 g - 19 g 1.736 g
Winged bean tuber, raw 148 g 0.9 g 28.1 g 11.6 g 1.735 g
Turkey, all classes, back, meat and skin, raw 196 g 13.1 g - 18.1 g 1.734 g
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