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Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated 123 g 2.9 g - 24.3 g 2.123 g
Crustaceans, crab, blue, canned 99 g 1.2 g - 20.5 g 2.121 g
Game meat, antelope, raw 114 g 2.0 g - 22.4 g 2.120 g
Crustaceans, lobster, northern, cooked, moist heat 98 g 0.6 g 1.3 g 20.5 g 2.119 g
Fish, sturgeon, mixed species, cooked, dry heat 135 g 5.2 g - 20.7 g 2.119 g
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw 129 g 4.0 g - 21.7 g 2.118 g
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/4" fat, all grades, raw 156 g 7.2 g - 21.3 g 2.118 g
Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted 269 g 18.9 g - 23.1 g 2.117 g
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) 248 g 13.9 g 3.8 g 25.3 g 2.117 g
Turkey, young tom, breast, meat and skin, raw 151 g 6.3 g - 22.0 g 2.117 g
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 332 g 23.6 g 4.2 g 24.0 g 2.116 g
Turkey, young hen, meat only, raw 122 g 3.2 g - 21.8 g 2.114 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted 340 g 26.7 g - 23.1 g 2.114 g
Pork, fresh, enhanced, loin, tenderloin, separable lean only, cooked, roasted 116 g 3.2 g 0.3 g 21.6 g 2.114 g
Turkey, all classes, meat only, raw 119 g 2.9 g - 21.8 g 2.114 g
Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted 292 g 21.4 g - 23.3 g 2.114 g
Pork, cured, ham, whole, separable lean only, unheated 147 g 5.7 g 0.1 g 22.3 g 2.113 g
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted 317 g 24.0 g - 23.5 g 2.112 g
Turkey, all classes, breast, meat and skin, raw 157 g 7.0 g - 21.9 g 2.111 g
Seeds, sunflower seed butter, with salt added 579 g 47.7 g 27.4 g 19.7 g 2.111 g