Popcorn has been a food product for over 6,000 years.

Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated 166 g 5.1 g 27.5 g 2.5 g 0.556 g
Asparagus, cooked, boiled, drained 22 g 0.2 g 4.1 g 2.4 g 0.555 g
Lasagna, Cheese, frozen, prepared 130 g 5.3 g 13.8 g 6.5 g 0.555 g
Soy sauce made from soy and wheat (shoyu), low sodium 53 g 0.1 g 8.5 g 5.2 g 0.555 g
Cornmeal, self-rising, bolted, with wheat flour added, enriched, white 348 g 2.9 g 73.4 g 8.4 g 0.555 g
Cornmeal, self-rising, bolted, with wheat flour added, enriched, yellow 348 g 2.9 g 73.4 g 8.4 g 0.555 g
Asparagus, cooked, boiled, drained, with salt 22 g 0.2 g 4.1 g 2.4 g 0.555 g
English muffins, whole-wheat, toasted 221 g 2.3 g 44.1 g 9.6 g 0.554 g
Bread, Multi-Grain (includes whole-grain) 265 g 4.2 g 43.3 g 13.4 g 0.554 g
Fast foods, taco salad 141 g 7.5 g 11.9 g 6.7 g 0.554 g
Bread stuffing, bread, dry mix 386 g 3.4 g 76.2 g 11 g 0.553 g
Lamb, Australian, imported, fresh, separable fat, raw 648 g 68.9 g - 6.3 g 0.551 g
MORI-NU, Tofu, silken, soft 55 g 2.7 g 2.9 g 4.8 g 0.550 g
Bread, oatmeal, toasted 292 g 4.8 g 52.7 g 9.2 g 0.549 g
Rice flour, white 366 g 1.4 g 80.1 g 6.0 g 0.549 g
English muffins, mixed-grain (includes granola) 235 g 1.8 g 46.3 g 9.1 g 0.549 g
Nuts, chestnuts, european, roasted 245 g 2.2 g 53.0 g 3.2 g 0.549 g
Bread, oat bran 236 g 4.4 g 39.8 g 10.4 g 0.547 g
Cream puffs, prepared from recipe, shell, with custard filling 258 g 15.5 g 22.9 g 6.7 g 0.547 g
Beans, kidney, mature seeds, sprouted, raw 29 g 0.5 g 4.1 g 4.2 g 0.546 g
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