Forks weren't widely used in the United States until the 1800s

Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Cheese, cream 349 g 34.9 g 2.7 g 7.6 g 0.533 g
Crackers, melba toast, plain 390 g 3.2 g 76.6 g 12.1 g 0.532 g
Sapotes, (marmalade plum), raw 134 g 0.6 g 33.8 g 2.1 g 0.532 g
Cake, angelfood, commercially prepared 258 g 0.8 g 57.8 g 5.9 g 0.532 g
Rolls, dinner, rye 286 g 3.4 g 53.1 g 10.3 g 0.532 g
Crackers, melba toast, plain, without salt 390 g 3.2 g 76.6 g 12.1 g 0.532 g
Bagels, plain, toasted, enriched, with calcium propionate (includes onion, poppy, sesame) 288 g 1.7 g 57.1 g 11.1 g 0.531 g
Cereals ready-to-eat, wheat, shredded, plain, sugar and salt free 337 g 2.2 g 78.8 g 11.4 g 0.530 g
Croutons, plain 407 g 6.6 g 73.5 g 11.9 g 0.529 g
Croissants, cheese 414 g 20.9 g 47 g 9.2 g 0.527 g
Bread, reduced-calorie, oat bran 201 g 3.2 g 41.3 g 8 g 0.527 g
Eclairs, custard-filled with chocolate glaze, prepared from recipe 262 g 15.7 g 24.2 g 6.4 g 0.527 g
Fast foods, enchilada, with cheese and beef 168 g 9.2 g 15.9 g 6.2 g 0.527 g
Stew, hominy with mutton (Navajo) 83 g 2.1 g 9.4 g 6.7 g 0.526 g
Bread, wheat germ 261 g 2.9 g 48.3 g 9.6 g 0.526 g
Bread, egg 283 g 6 g 47.8 g 9.5 g 0.522 g
Snacks, granola bars, soft, uncoated, chocolate chip, graham and marshmallow 427 g 15.5 g 70.8 g 6.1 g 0.522 g
Bread, pumpernickel, toasted 275 g 3.4 g 52.2 g 9.5 g 0.522 g
Couscous, dry 376 g 0.6 g 77.4 g 12.8 g 0.521 g
Pasta, corn, dry 357 g 2.1 g 79.3 g 7.5 g 0.519 g
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