Italians consume a million and a half tons of spaghetti every year

Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Potatoes, Russet, flesh and skin, baked 97 g 0.1 g 21.4 g 2.6 g 0.579 g
French toast, prepared from recipe, made with low fat (2%) milk 229 g 10.8 g 25 g 7.7 g 0.578 g
Spaghetti, spinach, dry 372 g 1.6 g 74.8 g 13.4 g 0.577 g
Rye flour, light 367 g 1.4 g 80.2 g 8.4 g 0.577 g
Muffins, oat bran 270 g 7.4 g 48.3 g 7 g 0.576 g
Cereals, CREAM OF RICE, dry 370 g 0.5 g 82.4 g 6.3 g 0.576 g
Cornmeal, self-rising, bolted, plain, enriched, white 334 g 3.4 g 70.3 g 8.3 g 0.576 g
Cornmeal, self-rising, bolted, plain, enriched, yellow 334 g 3.4 g 70.3 g 8.3 g 0.576 g
Fast foods, nachos, with cheese, beans, ground beef, and peppers 223 g 12.0 g 21.9 g 7.8 g 0.575 g
Bread, egg, toasted 315 g 6.6 g 52.6 g 10.5 g 0.574 g
Milk, canned, evaporated, nonfat 78 g 0.2 g 11.4 g 7.6 g 0.573 g
Pancakes, special dietary, dry mix 349 g 1.4 g 73.9 g 8.9 g 0.572 g
Snacks, popcorn, caramel-coated, with peanuts 400 g 7.8 g 80.7 g 6.4 g 0.572 g
Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain 77 g 0.6 g 13.6 g 4.7 g 0.572 g
Turkey and gravy, frozen 67 g 2.6 g 4.6 g 5.9 g 0.571 g
Fast foods, french toast with butter 264 g 13.9 g 26.7 g 7.7 g 0.571 g
Fast foods, taco salad with chili con carne 111 g 5.0 g 10.2 g 6.7 g 0.570 g
Snacks, corn-based, extruded, onion-flavor 499 g 22.6 g 65.1 g 7.7 g 0.570 g
Potatoes, au gratin, home-prepared from recipe using butter 132 g 7.6 g 11.3 g 5.1 g 0.569 g
Fast foods, burrito, with beans, cheese, and beef 163 g 6.6 g 19.6 g 7.2 g 0.569 g
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