Choking on food is the 7th leading cause of death in the US

Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Swamp cabbage, cooked, boiled, drained, with salt 20 g 0.2 g 3.7 g 2.1 g 0.519 g
Swamp cabbage, cooked, boiled, drained, without salt 20 g 0.2 g 3.7 g 2.1 g 0.519 g
Veal, composite of trimmed retail cuts, separable fat, raw 638 g 67.8 g - 6.0 g 0.519 g
Crackers, cheese, sandwich-type with cheese filling 490 g 24.4 g 58.8 g 8.9 g 0.518 g
Nuts, coconut meat, dried (desiccated), toasted 592 g 47 g 44.4 g 5.3 g 0.518 g
Nuts, coconut meat, dried (desiccated), creamed 684 g 69.1 g 21.5 g 5.3 g 0.518 g
Semolina, unenriched 360 g 1.1 g 72.8 g 12.7 g 0.518 g
Semolina, enriched 360 g 1.1 g 72.8 g 12.7 g 0.518 g
Winged bean leaves, raw 74 g 1.1 g 14.1 g 5.9 g 0.517 g
Milk, canned, evaporated, with added vitamin A 134 g 7.6 g 10.0 g 6.8 g 0.517 g
Milk, canned, evaporated, without added vitamin A 134 g 7.6 g 10.0 g 6.8 g 0.517 g
Horseradish-tree, leafy tips, cooked, boiled, drained, with salt 60 g 0.9 g 11.2 g 5.3 g 0.516 g
Horseradish-tree, leafy tips, cooked, boiled, drained, without salt 60 g 0.9 g 11.2 g 5.3 g 0.516 g
Bagels, cinnamon-raisin, toasted 294 g 1.8 g 59.3 g 10.6 g 0.516 g
Cookies, brownies, prepared from recipe 466 g 29.1 g 50.2 g 6.2 g 0.516 g
BURGER KING, Hash Brown Rounds 369 g 24.4 g 34.6 g 2.9 g 0.515 g
Potatoes, microwaved, cooked in skin, flesh, without salt 100 g 0.1 g 23.3 g 2.1 g 0.514 g
Potatoes, microwaved, cooked in skin, flesh, with salt 100 g 0.1 g 23.3 g 2.1 g 0.514 g
Potatoes, o'brien, frozen, prepared 204 g 13.2 g 21.9 g 2.2 g 0.513 g
Danish pastry, cheese 374 g 21.9 g 37.2 g 8 g 0.511 g
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