Tequila is made from the root of the blue agave cactus

Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Babyfood, meat, turkey, strained 111 g 6.2 g 1.4 g 11.5 g 1.426 g
Poultry, mechanically deboned, from backs and necks without skin, raw 199 g 15.5 g - 13.8 g 1.426 g
Entrees, fish fillet, battered or breaded, and fried 232 g 12.3 g 17.0 g 14.7 g 1.422 g
Leeks, (bulb and lower-leaf portion), freeze-dried 321 g 2.1 g 74.7 g 15.2 g 1.420 g
Lamb, variety meats and by-products, heart, raw 122 g 5.7 g 0.2 g 16.5 g 1.419 g
Wild rice, raw 357 g 1.1 g 74.9 g 14.7 g 1.419 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, raw 377 g 34.5 g - 15.5 g 1.418 g
Beef, ground, 75% lean meat / 25% fat, raw 293 g 25 g - 15.8 g 1.416 g
Lamb, variety meats and by-products, brain, cooked, pan-fried 273 g 22.2 g - 17.0 g 1.416 g
Fast foods, hamburger; double, regular, patty; plain 295 g 14.4 g 24.1 g 17.1 g 1.415 g
Cheese, fontina 389 g 31.1 g 1.6 g 25.6 g 1.413 g
Lentils, sprouted, cooked, stir-fried, with salt 101 g 0.5 g 21.3 g 8.8 g 1.407 g
Lentils, sprouted, cooked, stir-fried, without salt 101 g 0.5 g 21.3 g 8.8 g 1.407 g
Fast foods, cheeseburger; double, regular patty; plain 308 g 17.4 g 20.8 g 17.2 g 1.405 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, raw 383 g 35.2 g - 15.4 g 1.405 g
Bologna, pork 247 g 19.9 g 0.7 g 15.3 g 1.403 g
Lamb, variety meats and by-products, tongue, raw 222 g 17.2 g - 15.7 g 1.403 g
Tofu, hard, prepared with nigari 146 g 10.0 g 4.4 g 12.7 g 1.401 g
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated 179 g 12.1 g 1.4 g 16.1 g 1.400 g
Barbecue loaf, pork, beef 173 g 8.9 g 6.4 g 15.8 g 1.399 g
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